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Mom’s Potato Salad 🥔 | Kristen Faith

Mom’s Potato Salad 🥔

Mom’s Potato Salad 🥔

20 mins prepServes 8

Mom’s Potato Salad 🥔. She always says to measure with your heart so that’s what I did. (I included rounded amounts in the recipe below)

8 servings

What you need

yellow mustard

1 oz yellow mustard

paprika

1 tsp paprika

pepper

salt

1 tsp salt

yukon gold

6 ½ yukon gold

hard-boiled egg

3 ½ hard-boiled egg

fresh dill

3 tbsp fresh dill

mayonnaise

1 fl oz mayonnaise

yellow onion

½ cup yellow onion

radish

fresh chives

2 tbsp fresh chives

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Instructions

Boil, then peel potatoes. Dice into cubes and let them cool. Add in the rest of the ingredients and let refrigerate for at least 3 hours before serving. (Keeps in the fridge for ~3 days)

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